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Four strand braid challah

Cut your dough into 4 equal parts. Roll the dough out into ropes of equal size. I find the easiest way to make the ropes even all the way across is to roll from the middle of the rope and press and move your hands outward as you roll. Take all four ropes and pinch them together at the top Braiding challah - The real magic about challah is braiding. This is what makes this bread different from all other bread. They start from one braid right up to 10 braids. This is four-strand braided challah, but you can also try other braids, I have shared the 3-strands braided challah, 5 strands braided challah, and 6-strand braided challah

How to Braid Challah - 4 Strand Method

  1. Home > Holiday Baking Recipes > Challah Recipe. This challah recipe can be made into a beautiful three or four-strand braid. It tastes great as French Toast or toasted with butter. It make a lovely presentation on your Holiday table. Four-Strand Braided Challah Recipe. Quick Starter. 1 cup (4 1/4 ounces) unbleached All-Purpose Flour; 1 cup (8.
  2. Anyone can braid professional-looking 4-strand challahs by following the easy steps in this short, entertaining video
  3. four-strand braided challah. This past weekend, my sister and I collaborated on a classic bread recipe - Challah (pronounced 'holla'). Also known as Egg Bread, Challah is like brioche without the butter. Instead, it uses olive oil to add richness, and it tastes delicious! I highly recommend this as an impressive gift for close friends, or.
  4. The Four-Strand Challah is my favorite braid. I love the design it creates. When braiding a Four-Strand Challah it's important to remember that you always start with the strand that is furthest to the right. Memorize the over, under, over pattern and say it out loud as you braid to keep you on track
  5. To make a four-strand braid, see shaping instructions in our Four-Strand Braided Challah recipe. Once you've decided which braid you're doing, divide the dough into the appropriate number of pieces. Roll each piece into a rope about 20 long

How To Make a 4 Braided Challah. Author: Jamie Geller Publish date: Sep 12, 2016. Make a big batch of challah dough and then practice all our fun and different challah shapes. Sing up for our emails and receive a FREE CHALLAH EBOOK with everything you ever wanted to know about challah, recipes, tips and how to do Hafrashat Challah.. A four strand braid is only slightly more complicated than a three strand braid. Just as with the three strand, I am using numbers 1-4 to describe the strands. It is not important which strand was originally number 1, etc. As far as braiding goes, number 1 is always the left-most strand of dough To bake: Line a baking sheet with parchment paper or a silicone mat. Dust the surface of the refrigerated dough with flour and cut off a 1½-pound (small cantaloupe- size) piece. Divide the dough into 4 equal pieces. Form each piece into an 18-inch rope

How to braid a 4 strand challah bread Dough shaping technique - how to braid a 4 strand challah bread. Divide your dough into 4 equally sized pieces and preshape them into short rough log shapes. On a minimally floured counter roll each piece of dough out into a long log shape with tapered ends that is about 18 inches long Dough shaping technique how to braid a 4 strand challah bread. On a minimally floured counter roll each piece of dough out into a long log shape with tapered ends that is about 18 inches long. This post is to show how to braid a challah with four strands Homemade 5 Strands Braided Challah Bread. Knead. By hand - transfer to a well-dusted worktop and knead for 5 to 6 minutes (video shows kneading by hand); Stand mixer - once all the flour is well incorporated knead on medium for 4 to 5 minutes (Progress pictures show knead in a stand mixer); When the dough is soft, shiny, but still slightly sticky shape into a ball

The 4-strand braid is super simple and makes an especially beautiful loaf, plus one that is of even thickness. It bakes up and slices wonderfully and is the perfect next step after a standard 3-strand braided challah. I'd describe the pattern as having a focal center cord framed by symmetrical cords twisting in opposite directions Learn to shape a perfect round challah for Rosh Hashanah using 4 strands with Jamie Geller and Reuben Grafton. Watch our full Challah Workshop Series here: h.. The pumpkin challah turned out perfect, so I went back to the same source for her traditional challah recipe. Another winner! I particularly appreciated the tutorial on how to braid challah, and I decided on the four-strand braid. I wanted to use half the batch of dough to make dinner rolls, and didn't think I would have enough dough to. Braiding a four-strand challah is a very easy task; take the right-most rope (or the left one if you're left-handed) over the next rope beside it, under the next one, and then over the last rope. Repeat this pattern until you are done. Try braiding with a very loose hand, while keeping it together How to braid a Four Strand challah Note: This dough will make two rather large challah bread. Divide the dough into 8 equal parts. Knead each part couple of times and roll into a hot dog bun size

Want to guarantee beautiful challah braids every time? • To achieve beautiful, even loaves, it is important to focus on the strands. First, you want to make sure they are even in size. My aunt, who taught me this particular braiding method, recommends weighing each piece of dough to achieve uniformity. As soon I started doing this, I was hooked A four strand braid is heavenly when mixed with other types of braids. This one is pretty complicated! Here, we've also got a waterfall braid that wraps around and a fishtail braid. For the waterfall plait, you grab strand 1 from the top and drop strand 4 below, while strands 2 and 3 will form the pattern Flip the challah over so that the loose strands fan away from you. Start braiding again by pulling an outside strand to the middle, but this time start with the right strand. Braid to the end again, and pinch the strands together. Step 10. If the braid is oddly shaped, fix it by nudging and stretching How to braid the four-strand Challah bread. Make one recipe of my No-Knead Challah Bread. (click here) for recipe. 1. Once the bread has finished rising for 1 1/2 hours, divide the dough into 4 pieces You may braid the challah the traditional way, into a three-strand braid. I chose a four-strand braid. (Instructions for these and a six-strand are in the link above.) Divide the dough into four pieces, or into equal pieces for desired braiding techniques. A scale is a big help in dividing the dough evenly. Shape each piece into a rough log

Braid into a six-stranded challah bread if making a large challah, or two 4-stranded challahs if making two small loaves. Brush with the egg wash and sprinkle poppy seeds on top. Bake smaller loaves at 425F for about 20 minutes and large loaves for about 25-30 minutes I have made both the six-strand braid and the four-strand braid. Update 3/16/21: I have a newer post for challah that is a little fluffier than this one. So, depending on how you like your challah, one of these recipes might work better for you than the other. Both recipes make wonderful challah. King Arthur's Classic Challah (Original recipe.

Four-strand braided challah. There are many ways to make a round challah. The easiest of course is to make a long rope, then coil it up. Easy, but not as pretty. I like to make a four-strand woven round challah instead. Recipe. Four-Strand Woven Round Challah. Tammy Spencer, Scotch & Scones Four Strand Challah There are two different ways to do a four strand challah braid. In both versions, start out by dividing the dough into four equal balls. Version A: Step 1a: Roll out the balls and pinch together at the top. The strands are labeled right to left, the same way Hebrew is rea Braiding a challah whether its three strand four strand or even six strand is truly the only part in the entire recipe thats slightly challenging. They start from one braid right up to 10 braids. There is a lot of different techniques to shape t

Challah Bread Recipe - 4 strand - Veena Azmano

Hello! This post is to show how to braid a challah with four strands. Here we go: Begin by seperating your loaf dough into 4 pieces. Set three aside and roll one out. Roll this into a snake and stretch the snake as far as you can until its equal throughout in diameter and about 1/2 inch Braiding a challah whether it's three strand, four strand, or even six strand is truly the only part in the entire recipe that's slightly challenging. The rest of it is surprisingly easy. All the more reason to bake your own to have on hand for the best french toasts of all time, epic grilled cheeses, or whatever you like to use challah for. EQUIPMENT: Fermentation Station INGREDIENTS: 4 1/4. The Four-Strand Bread baked up pretty nicely even if the braids weren't completely even. Moving right along Last, but not least, the Three-Strand Braid. I divided the medium dough ball into 3 equal pieces and rolled each piece into a long strand. It had been awhile since I had made a braided bread I've made challah before and gotten fancy with the braiding, but this time I got extra fancy with both the braiding AND the garnishing, because challah is a special occasion bread, after all. This recipe is pretty standard as far as challah recipes go - flour, water, yeast, salt, egg, oil, and a little sugar - but it ends up being very.

Round challah is traditional for Rosh Hashanah but it can be made anytime of the year. If you prefer the typical loaf shape, I promise a braiding lesson on that at some point too (perhaps after the gluten free months). Braiding: All loaves (technique for creating flaking-pull-apart-layers) Take one piece and flatten with rolling pin The thing I'm most excited about however is the braid. I finally tried the four strand round one. I guess I should work on it some more but for a first time, I think it turned out well. Maybe it would have been better to make the strands thinner but whatever I like it like this. My next goal will be a six strand braid

Four-Strand Braided Challah Recipe - Bread Experienc

  1. Four-Strand Braided Challah. August 10, 2017 / madewithmyowntwohands. This was a really fun bake. I was a little apprehensive about making a challah, given the promised stickiness of the dough and because I was planning on hand kneading it, to demo for my son who doesn't have a stand mixer at his apartment. It turns out the mixing was quite.
  2. Since then, the pair have experimented with recipes and ingredients, fiddled with cooking and rising times and perfected their braiding technique. They now offer plain, vegan, chocolate chip and cinnamon sugar challahs — plus some four-strand braided loaves
  3. Challah Four strand Braid. Doughnuts Filled with Raspberry Jam, And tossed in Cinnamon Sugar. French Style Baguettes. Rolls Soft rolls, country rolls, lemon rosemary focaccia rolls, whole grain rolls, onion rolls. Bagels. Chocolate Chip Blueberry Muffin. Cheese Biscuits. Boule's and Baguette
  4. I hadn't made challah before or done a four strand braid, so the video Ruth provided helped to easily explain the braiding technique. The dough was easy to work with and the braid came together quiet easily. The whole wheat flour and oats added a nice texture without weighing down the bread
  5. This Jewish Challah Bread was one of the recipe given for this Month's HBC event. She given us the Traditional Challah Bread recipe with eggs and also a Vegan version. I tried the Vegan Challah Bread/ Four strand Challah braids this time and wanted to try the Traditional version with 6 strand braids sometime later

With its stretchy, fluffy, yolk-yellow crumb and its stylish braid, challah is a fundamentally luxurious bread. Whether you're making the perfect chicken salad sandwich, whipping up some French toast, or commemorating the history of your people with a loaf imbued with extravagant symbolism, chances are challah won't just do the trick—it may be the only bread that will satisfy your craving How to Braid a Four Strand Round Challah. This challah smells AMAZING while it's baking. It has the aroma and flavor of the holiday. Topping it with turbinado sugar gives an extra bit of crunchy sweetness to the crust. Shana Tova! Recommended Products: Mixing Bowls. Pastry Brush The dough for this loaf is wonderfully smooth and supple, making it an ideal candidate for braiding. The simplest way to go is a three-strand braid; but feel free to try the slightly more complex four-strand braid, or even a six-strand braid, which makes a striking presentation. Challah is a Kosher loaf of braided bread

I went for a six-strand braid, a five-strand braid, and a four-strand braided round. If you've never shaped bread like this before, challah is a great way to start: the dough was really easy to work with and good for braiding Braided Challah Bread, Challah Egg Bread, Round Braided Four Strand Challah Bread, Plain White Challah Bread ItsTeaTimeBakery. 5 out of 5 stars (11) $ 10.00. Favorite Add to Whole wheat challah raisin or plain bread LifeisfunCreations. 5 out of 5 stars (33) $ 12.00. Only 3. Most braided challah instructions show three strands. Joe likes to use four! So, if you really want to impress friends and family with an elaborately woven loaf—check out this 2-minute video featuring Joe at work. Tah Dah! A four-strand challah! We've gotten better at this Plain round braided challah bread. This bread is extremely soft and perfect for french toast, eaten with jams, or just by itself. Challah is approximately 7 inches in diameter and 3 inches in height. Challah is baked fresh every Sunday, frozen overnight and sent out on Monday to ensure that i

Braided, either oblong or round, that's the shape of challah. It's instantly recognizable. Braiding challah takes a little practice, but your reward is a beautiful shiny bread suitable for celebrations. [Side note: it's hard to write how to pronounce the word challahthe beginning sound doesn't exist in English. The ch is the. Braiding Instructions. Four-Strand Challah | Festive Knot Rolls | Round Challah for Rosh Hashanah | Figure-Eight Rolls | Star-of-David Challah | Grape-Shaped Challah: Four-Strand Challah. 1. Divide dough into 4 equal parts. Knead each part into a smooth ball and roll each ball into a ropelike strand

How to Braid a High 4-Strand Challah - YouTub

Check Out This NYC Baker's Pro Challah Braiding Skills Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over. That being said, it is surprisingly simple to braid a traditional, beautiful six-strand round challah--easier, in fact, than braiding a regular six-strand loaf. It's possible to make braided round loaves other ways (four-strand is also popular), but the six-strander is actually easier Braiding the Challah. This section is about braiding a four-strand challah. There are very helpful videos on YouTube for other types of braids. Note: Lay your strands on top of parchment paper. It will be much easier to transfer the challah at that point. Take your four strands and line them up no more than an inch apart on your board The other technique that gets an intense work out, at least for me, is making the braids for the challah. Divide the dough evenly into the desired number of pieces. I did a four-strand braid because it's a step beyond the three-strand braid that I'm most familiar with. That was fun to find a new pattern

How to Braid Challah: Three, Four and Five Strand Braids

four-strand braided challah - Thou Swel

Braid the strands into your desired shape (I prefer a four-strand braid). Place the loaves onto a cookie sheet lined with parchment paper and let rise for 4-5 hours. Brush the dough with the egg whites, making sure to get into the crevices of the braid. Sprinkle on seeds, if you so desire The dough for this loaf is smooth and supple, making it perfect for braiding. If it's your first time trying to make challah, try a simple three-strand braid; but feel free to try a four-strand braid, or a six-strand braid for a spectacular presentation. Any leftover bread makes a great french toast the morning after baking. 1 cup lukewarm wate Shaping and Braiding Challah. Line a baking sheet with parchment paper. Divide the dough into four even balls (for a four strand challah. If you want to do a 6 strange, divide the dough into 6 balls). Roll each ball into a long thin strip the same length as your baking sheet, working from the middle, out

8. DONE! Yea, you just made a four-strand Challah braid! Brush the braid with the egg-white wash, cover, and let it rise for another hour. Toward the end of the hour preheat the oven to 375-degrees F. Once the braid is puffy and double in size, wash a second time with the egg whites and bake for 30-40 minutes Divide the braid into 2 loaves. Preheat your oven to 350F (180C) degrees. Allow the braided challah to rise for another 20-30 minutes before transferring into the preheated oven for 20 minutes. After 20 minutes, take the challah out of the oven and baste with sweet soy milk, then place back in the oven for another 10 minutes, or until golden-brown

I made a traditional three-strand braid and a four-strand braided round. Ruth explained round challah is traditionally used on the Jewish New Year (Rosh Hashanah) as an example of the cycle of life and the cycle of the year. I needed no help with the three-strand braid,. May 26, 2020 - Explore cathy rossio's board challah, followed by 4771 people on Pinterest. See more ideas about challah, challah bread, recipes Braiding The Challah Dough. Once the dough has doubled in size it's time to turn that dough into the challah bread braid we know and love. You can keep it simple and do a 3 strand braid but I decided to do a 4-strand braid instead. For this I have a video for you on how to braid the bread

How to Braid Challah - Learn to Braid Dough Like a Pr

RELATED POST: How To Do A Four Strand Braid #1: Crimped 5 Strand Braid If you have long, thick hair, try this full and robust braid. 5 strand braids resemble challah bread and require both a steady hand and a little patience, but with just the right touch, you're guaranteed an elegant - and dare we say - delicious look Learn how to braid a six and four strand challah as well as challah rolls! Give it a try, and pause as needed until you get the hang of it. Check out www.betweencarpools.com , a lifestyle site for the Jewish woman, for more Yom Tov tips and ideas 1. Take 9 eggs out of the refrigerator. 3. In the bowl of a stand mixer, pour a half cup of the warm water. 4. Using a candy thermometer, check to make sure it is about 110°F. Pour in the two packets of dry yeast and one Tbsp. of sugar (from the 1/3 cup) into the bowl. Stir [ Shape each dough round into a rope, about 8 in length. You should now have eight ropes, four for each challah loaf. These are the instructions for shaping a four-strand challah braid. If you want to do a three or five strand braid, just divide your dough into the appropriate number of pieces

We also have a Challah bread video out now too- we show classic three strand and four strand braided Challah bread. If you have any requests please comment below- we'd love to start taking some requests! Stay tuned and keep liking, sharing, and watching our videos. We appreciate all your guys' support Divide the dough into two equal pieces. Divide each half into as many pieces as you would like and roll them into long strands for braiding. Braid the strands into your desired shape (I prefer a four-strand braid). Place the loaves onto a cookie sheet lined with parchment paper and let rise for 4-5 hours

Divide into three or four sections and loosely braid* (instructions below), tucking in the ends. Cover, rise 20-30 minutes. Brush with beaten egg yolk and 1 tsp water. Optional: sprinkle with poppy seeds. * Four strand challah: Divide dough into 4 equal sections Take your four strands of dough and pinch them together at one end. Take the three left strands and begin a normal braid (strand 1 goes over strand 2, then strand 3 goes over the new strand 2). At this point, stand 4 then gets pulled underneath the new strand 3, and the whole process is repeated until the braid is done

Classic Challah King Arthur Bakin

How To Make a 4 Braided Challah - Jamie Gelle

All About Challah - Jewish Shabbat Bread - Challah Recipes

Divide dough in half and knead each half about five minutes, adding flour as needed to keep smooth. Divide two pieces in half again, so that you have four pieces total. Take one piece of dough and divide again into pieces for braiding. See recipe post for links to instructional videos and braid according to the instructions you have chosen In Vienna, often four strands are braided to form a challah, but six became very popular as the two customary loaves for each meal made up a total of twelve strands representing the twelfth showbreads of the temple Variation: Braided Round Challah: Another way to make nice, round, braided challahs is by taking three long strands and braiding them into a very long Havdalah-candle-shaped log. After this has been braided, carefully tie it up as if you are making one large knot out of it, and leave it to rise

How to Braid Challah: Three, Four and Five Strand Braids

Step 1: place 8 under 7 and over 1 Step 2: place 8 over 5 Step 3: place 2 under 3 and over 8 Step 4: place 1 over 4 Step 5: place 7 under 6 and over 1 Repeats step 2-5, until all the dough is braided There are many different ways to braid challah, and I prefer the look of the four-strand braid because it's simple but still looks impressive! I like to use Tori Avey's Four-Strand Braided Challah tutorial ABOUT; ESSAYS; RECIPE INDEX. Appetizers + Snacks; Bread; Breakfast. Eggs; Muffins, Scones + Quickbreads; Pancakes + Waffles; Desserts. Brownies + Bars; Cakes + Coffee. The challenge of it all haunted me. I've done plenty of three- and four-strand braided breads in my time: Challah for the holidays, for example, always means plaiting. As a kid, I was an ace macramé artist. How hard could more complicated loaves really be, I wondered. I filed it away as a future project

Perfecting my challah : Breadit

Four Strand Round Braided Challah by zoebakes Quick

But here's the thing. I'm not an exceptional braider. I can do a standard three strand plait, like you would if you were braiding the hair of a toddler. Nothing particularly fancy, but beautiful and fast never the less. Most challah tend to be a four strand plait, sometimes six, and up to twelve Divide the dough into four pieces, and roll each into a snake about 18 inches long. On the lightly greased or parchment-lined sheet pan, braid a four-strand braid (see instructions below) or fashion a simpler three-strand braid. NOTE: How To Make A Four-Strand Braid: Lay the strands side by side, and pinch them together at one end. For. I have been meaning to write about this challah recipe for a very long time! I wrote about another challah a while back, and it was the first one that I really loved, but this one is my very favorite, and since trying it, I have never looked for another. This recipe comes from Jeffrey Hamelman, master baker, and just all around really great guy

Bring your own dough and join the zoom as Lena Katsnelson and Delilah Shapiro will lead us in a community challah braiding. Four strand braids? Parsha-themed shaping? Fancy rolls? Learn some new tricks and share our own stories of baking and bread. 20. Thu. May Portion out, and braid as you prefer. I did one large four strand braid, and one large four strand weaved round. Great instructions for braiding challah can be found here. 6.) Preheat oven to 350 degrees. Place loaves on a parchment lined baking sheet. Whisk together your egg wash. Using a pastry brush, paint a light layer of egg wash over the.

How to braid 4-strand challah bread Video The Baker's Guid

Our challah used a four strand braid, so each ball would then be separated into four equal portions. Bakers traditionally use three or four strands for braiding the bread but there are some who use.. Chicago and holidays will forever be intertwined for me, like the strands in a braided challah: inseparable, golden, and tasting like more. Last year, I inherited my grandmother Ga's accordion recipe file, from which she culled to entertain family and friends for 40 years or more in the apartment she shared with my grandpa on Dorchester Avenue, in Hyde Park

How To Braid 4 Strands Challah - How to Wiki 8

A loaf of beautifully braided challah makes any occasion extra special with its subtly sweet pillow-soft interior and cluster of glorious golden buns. When you pull the loaf of bread, it comes apart easily in twists and hunks—making challah bread perfect for sharing at the dinner table Mar 17, 2013 - This Pin was discovered by Nina Lauria. Discover (and save!) your own Pins on Pinteres When I make challah I use James Beard's recipe. I use a four strand braid normally, but there's a six-strander I use for fancy occasions. When I was attending the American Institute of Baking there were several students from Japan and I copied off a bread-braiding manual one of them had

5 strands Braided Bread - Challah Recipe - Veena Azmano

under 2 from under 2 under 2 from 2 to under 2 . Title: fourstrandedbraid.jpg Author: PK Created Date: 4/21/2020 5:31:01 P How To: Do a French braid, Dutch braid, fish braid, rope braid, and 4/5 strand braids How To: Finish of the end of a rope with back braiding How To: Do a headband braid How To: French braid hair using a Hare Do How To: Style an easy French braid headban This challah was very easy to make. The only difficult part is the braiding. I did the high four-strand braid that is on page 47. It was the same one I did when I remade the Honey Wheat Challah (semester one, December 2011) after I had tried the five strand without much success This bread is a challah bread with dried fruit added to the dough and then sprinkled with pearl sugar. I started with the Challah recipe on the Red Star Yeast website and adapted it to recreate the breakfast bread I had on the cruise.. I did a simple two strand braid for this bread, but you could also do a three strand, or even a four strand braid

How to braid a 4-strand challah 24six

5. To braid, lay the strands side by side and pinch together at one end. Think of the left strand as #1, next as #2, then #3 and the far right as #4. When braiding, reference will be to their original numbers. 6. Take the left-hand strand (#1) and move it to the right over strands #2 and #3, then tuck it back under strand #3 How to Braid a Round Challah. by Leah Schapira. Just in time for Rosh Hashanah! Three easy techniques on how to braid a round challah. Learn how to braid a six and four strand challah as well as challah rolls! Apples, Honey, Pomegranates, Oh My! by Elizabeth Kurtz. Sensational recipes for Rosh Hashanah Today I made the challah recipe from Bernard Clayton's Complete Book of Breads. I tried to use the instructions from the Tassajara Bread Book to make a four-strand braided loaf instead of the three-strand loaf I usually make (here is my tutorial for braiding a three-strand loaf of bread). I didn't have much luck Enthusiastic Crowds Turn Out for L.A. Challah Baking Events Tamara Sambrowsky Over 800 women attended The Great BIG Los Angeles Challah Bake which took place this past Thursday evening, October 26th. The Challah Bake - a prelude to the Shabbat Project, but an event in its own right - aims to educate Jewish women abou Turn out dough on an oiled surface and divide in half. Shape each loaf into a three- or four-strand braid. Place on lined sheet pan and cover with plastic or a dishtowel. Preheat convection oven to 325°F or regular oven to 350°F. Allow the challah to rise until almost doubled in size

4 Strand Round Challah Challah Workshop Part 11 - YouTub

The beginners stuck with a traditional three-strand braid — or round, for the Jewish New Year — while the more adventurous tried a six-strand braid or a four-strand round. It was the Bay Area's first Mega Challah Bake, and about 180 women attended the Sept. 21 event in Piedmont Challah - 1 recipe. Learn how to cook great Challah - 1 . Crecipe.com deliver fine selection of quality Challah - 1 recipes equipped with ratings, reviews and mixing tips. Get one of our Challah - 1 recipe and prepare delicious and healthy treat for your family or friends. Good appetite

Daring Bakers: Challah Back Y’all!Uri Scheft’s ChallahHow to braid challah - Scotch & SconesA Six-Strand Braided Challah Recipe — Dishmaps
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