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Biscuits and Gravy - The Pioneer Woman - Recipes

  1. Cook the sausage according to the instruction (thoroughly cooked inside). Remove them to a paper towel to drain. Place your biscuits into the oven to cook according to the instructions on the can. Pour grease out of the skillet/pan you used for the sausage, adding back in only what you want to use to make the gravy
  2. Add butter to skillet and heat until it is melted. Add the flour, salt and pepper; cook and stir until incorporated. Add the milk, stirring constantly. Bring to a boil, continuing to stir until the mixture thickens
  3. utes to complete. But if you prepare your gravy while the bottom layer of biscuits are cooking, you should be able to complete.

With your hand, flatten the dough to about an inch thick. With a glass or biscuit cutter, cut the biscuits out and place them on a baking sheet. Melt the butter and brush it all over the tops of the biscuits. Bake at 425° for 20-25 minutes until the biscuits are golden brown Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk and 1 tablespoon oil; stir just until moist. Turn dough out onto a lightly floured surface. Pat into a 1-inch-thick square; cut into 4 square biscuits. Place biscuits 3 inches apart on a baking sheet coated with cooking spray While biscuits bake, make the gravy. Cook sausage over medium heat in a medium skillet until cooked through, leaving it in large chunks (or small chunks if you like). Once cooked, remove with a slotted spoon, setting the sausage aside and retaining as much grease as possible in the skillet How to make biscuits and sausage gravy: First make your biscuits -whisk together the flour, baking powder, sugar, salt, and cream of tartar.; Add the butter into the bowl and work it in until well incorporated (I cheat and use a cheese grater!).; Add the milk and mix.; Dump out the mixture, pat it together, cut the biscuit and bake them.; Make sausage gravy by cooking your sausage in a large pan

How to Make Biscuits and Gravy Like a Southerner Taste

  1. utes or until thoroughly heated, stirring frequently
  2. If you are making my light biscuits with this sausage gravy, make the biscuits first. You can make this sausage gravy in the amount of time it will take for the biscuits to bake. Once the biscuits finish, split a biscuit (or two) with a fork, and lay them out and ladle on that gravy. Below is a video showing how I make the biscuits
  3. These angel biscuits are light, fluffy, and oh-so-delicious. Serve with bacon, scrambled eggs, and cheese for a homemade breakfast sandwich, or with supper for a tasty side. 12 of 1
  4. g events in our email newsletter:..
  5. ute quick version or our slightly more complicated Biscuits and Gravy, your cravings will be fully satiated
  6. utes until golden grown and cooked through

Arrange 12 biscuits on top of sausage mixture, spacing out as evenly as possible. Brush tops of biscuits evenly with melted butter. Bake in preheated oven until biscuits are golden brown and gravy is bubbly, about 30 minutes. Remove casserole from oven, and let stand 10 minutes before serving Southern gravy has a few names, white gravy, milk gravy, cream gravy, sausage gravy, sawmill gravy, breakfast gravy, but initially they're pretty much all the same thing. A southern white gravy starts with the excess fat from the cooked down bacon or breakfast sausage (or both), and you make a roux with some flour and add either milk or cream.

Stir butter in a saucepan until melted. Mix in flour, salt, and seasoning. Cook and stir for 1 minute. Whisk in milk and continue cooking and stirring until gravy has thickened Press the dough into a ball and place on a floured surface. Roll out into a rectangle, to about ¼ thickness. Fold the dough into thirds by folding the left side into the center and the right side over the top (see photos in the post for the biscuits).Rotate dough, re-flour the surface if necessary, and roll the dough into rectangle, again to about ¼ thickness

15 biscuits and gravy recipes you can make in under 30 minute

Biscuits and Gravy: The Ultimate Breakfast Comfort Food

Biscuits and Gravy is a simple recipe buttery, flaky, homemade biscuits and a savory three-ingredient sausage gravy.A classic, hearty, and timeless breakfast combination and perfect served alongside a Vanilla Fruit Salad!. This is the best biscuits and gravy recipe and is shockingly simple to make. This entire breakfast can be made from scratch with ingredients you probably already have in. Bake the biscuits while making gravy Prepare the biscuit dough prior to making the gravy. Then place in oven and bake as directed. While the biscuits are baking, get started on the gravy Making Healthy Biscuits and Gravy . Like I mentioned in the intro, I used my Greek yogurt biscuits recipe to make gravy pillows. They are easy to make, buttery and fluffy, and have just 3 grams of fat each. If you go the Greek yogurt biscuits route, you may want to double the biscuit recipe to match the amount of gravy this recipe makes

Turn the dough out onto a lightly floured work surface and knead 2 or 3 times. Roll out or pat the dough 1/2 inch thick. Using a 2-inch round cutter, stamp out biscuits as close together as possible In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk.. Made with medium-browned sausage, whipping cream, Lawry's® Roasted Garlic and Red Bell Pepper Seasoning and more, these gravy-filled biscuits are baked until lightly golden and garnished with delicious green onion. For the Sausage Gravy: Pour olive oil in a medium pot Cook these together for about a minute, turning the meat with a spatula until the flour is absorbed, and then slowly add 2 1/4 cup of milk to the pan, stirring as you add the milk. Continue to cook the ingredients until the gravy has thickened and serve immediately over warm, fresh, biscuits. There you have it, southern biscuits and gravy

Whole-Grain Biscuits with Sausage Gravy & Eggs Recipe

For the gravy While biscuits are baking, cook sausage in a large cast iron skillet over medium heat, stirring occasionally and breaking up any large chunks of meat with a spatula or wooden spoon. Cook until sausage is browned and cooked through, 5-8 minutes. Transfer to a small bowl with a slotted spoon Bake 10 to 12 minutes at 450 degrees. ANGEL BISCUITS 1 pkg. dry yeast 1/4 cup warm water 2 1/2 cup flour 1/2 teaspoons baking soda 1 teaspoons baking powder 1 teaspoons salt 1/8 cup sugar 1/2 cup shortening 1 cup b uttermilk. Dissolve the yeast in warm water and set aside Prep/Total Time: 15 min. In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil.

Biscuits and Gravy - Hilah Cookin

Preheat the oven to 450°. In a bowl, sift the flour with the baking powder, baking soda and salt. Using your fingers, work in the lard just until the mixture resembles coarse meal. Stir in the.. Bake 18 to 22 minutes or until golden. Remove biscuits from skillet and keep warm. Step 4 For gravy, in same skillet cook sausage and onion over medium-high heat until sausage is browned Brown sausage in a large nonstick skillet over medium high heat. Add butter and when melted add flour and stir to coat sausage. Cook for 2-3 minutes. Add milk and stir for one minute

These slice and bake Biscuits and Gravy Roll Ups are the perfect quick and easy breakfast or appetizer recipe. They are prepped in advance and bake in less than 20 minutes Homemade Biscuits are so easy to make and these are the fluffiest biscuits. This Biscuit Recipe has just 6 ingredients and creates an irresistible crisp exterior with a super soft center.. Once you master the art of making biscuits, you're well on your way to enjoying Strawberry Shortcake or Biscuits and Gravy Preheat oven to 425 degrees. In a mixing bowl, stir together the flour, baking powder, salt, and sugar. Grate the butter and dump it into the bowl with the dry ingredients. Use a fork (or pastry blender, if you prefer that) to cut in the cold butter pieces until the mixture resembles a coarse meal with little pea size or smaller lumps throughout While the biscuits are baking, make the keto sausage gravy. In a large non-stick pan, brown the crumble sausage over medium heat until cooked through - about 3-4 minutes. If your meat sticks to your pan, simply drizzle 1 teaspoon of olive oil to the skillet. Remove pan from heat Biscuits and Red Eye Gravy Making the Biscuits! This is my basic buttermilk biscuit recipe. It produces a really sturdy, but flaky biscuit that holds up nicely to gravy. Start by adding the dry stuff to a bowl and then cutting the butter into the flour mixture until it's in pea-sized pieces. I just use my clean hands to mix the butter into.

Along with Deviled Eggs and Shrimp and Grits, make room at your southern table for Biscuits and Gravy! This is such a classic comfort favorite that I knew I had to perfect it, especially with Fall (and winter.grumble grumble) knocking at our door. This recipe creates light and buttery homemade biscuits and a creamy sausage gravy The American biscuits are light and fluffy and work well as a side dish with any meal or just eaten as such by themselves. Smothered in gravy is a favorite for some. And you're probably blissfully unaware that there's some interesting flour science going on when making these two products

Biscuits & Gravy The Easy Recipe I've Been Making For 20

  1. Add the maple syrup and black pepper. Slowly pour ¾ cups whole milk into the pan stirring constantly as the gravy thickens. Add two tablespoons heavy cream to the thickened gravy and stir to mix well. Taste the gravy and add salt and more pepper to taste. The amount of salt needed will depend on the salt in the sausage and butter
  2. In a food processor (with the dough blade, if possible) combine the flours, baking powder and salt. Just pulse a few times to quickly combine. Then, add in 1 tablespoon of chopped rosemary leaves and the firm coconut oil
  3. For the Biscuits: 2 1/2 cups flour. 1 tbsp baking powder. 1 tsp salt. 1 stick frozen butter, 8 tbsp. 1 cup buttermilk. For the gravy: 1 pound sausage. 1/2 cups diced onio
  4. utes until the sausage is no longer pink. Adjust the heat to medium and add in the cream cheese and heavy whipping cream. Stir and cook for 3-6

Easy Sausage Gravy and Biscuits Recipe Allrecipe

From classic Southern style to light-as-a-feather angel biscuits, we have biscuit recipes and ideas for you. We can't get enough biscuit recipes! From classic Southern style to light-as-a-feather angel biscuits, we have biscuit recipes and ideas for you. button button Biscuits and Gravy 35 mins Ratings. Bisquick Shortcake Biscuits 20 mins. Preparation. In a large skillet, brown the sausage over medium-high heat. Once meat is browned, removed it from the pan and set it aside. Add bacon grease and cornstarch to the pan and whisk to combine The great thing about this vegan biscuits and gravy recipe is it requires just a few simple ingredients. The hardest ingredient to find will be the sausage. Most grocery stores sell vegan sausage in the freezer section, but many now sell fresh ones in a designated section in the meat department Breakfast is my most favorite meal of the day. On most days I have a light breakfast, but on the weekends I like to indulge a little bit more. Now that the weather is cooling down, I often crave homemade biscuits and gravy. Okay, let's be real. I crave it all year round! Even when Continue reading Fancy Navajo: Biscuits and Green Chile Gravy Recip Serve dairy-free sausage gravy over gluten and dairy-free biscuits. Once you're satisfied with the consistency of your gravy, serve the gluten-free biscuits with a ladle full of dairy-free sausage gravy. And try not to go swimming in it it's THAT good! Read on: Gluten-free Gravy recipe. A few notes on the dairy-free sausage gravy

Turkey Sausage Gravy & Biscuits 3 WW SP per serving

The thickness of the gravy will support the biscuits. Do not submerge the biscuits! Otherwise, they won't brown. Replace lid on oven and set 17 coals on lid and 8 coals underneath. Refresh coals if necessary. Bake for about 15 minutes, checking biscuits after 5 minutes and rotating lid a quarter-turn. Serve once biscuits are golden brown View top rated Large quantity biscuits and gravy recipes with ratings and reviews. Biscuits and Gravy, Biscuits And Gravy, Biscuits And Gravy, etc. The world's largest kitchen. Light and Healthy Recipes. be prepared as a main course for you and your family

Making this recipe is Eazy Peazy, but following a few simple tips and tricks will help you get foolproof results every time. Cut In the CHILLED Butter for the Biscuits: These delicious homemade buttermilk biscuits are going to be light and fluffy, but also sturdy enough to support this heavy sausage gravy. To achieve this, use chilled butter. I was craving biscuits and gravy and got creative in the kitchen. Good for breakfast or dinner, Please note I served this with Pillsbury Grand! Homestyle Reduced Fat Golden Wheat Biscuits which changes the nutritional info to: 314.4 calories, 11.2g fat,35.1mg cholesterol,36.7g carbs and 1168.8mg sodium therefore the biscuit of your choice may. Easy 2 And 3 Ingredient Biscuits Recipes. Here are 3 easy 2 and 3 ingredient biscuits recipes you can use to make delicious biscuits in just minutes! Each recipe requires about 5 minutes prep time and then around 10 minutes baking. Homemade biscuits are very versatile. They're perfect for breakfast After making this recipe you'll never want to buy biscuits from the store again! They have a light, flaky tender texture and are best warm from the oven with a little butter and flaky sea salt on top.. This is a small batch sour cream biscuit recipe that makes 4-6 biscuits, depending on how thick and tall you cut them. I like mine at least 1 inch tall Jump to Recipe·Print Recipe 5 smart points | 193 calories per serving Breakfast is one of my most favorite meals of the day. I love bacon, eggs, hash browns, biscuits, and gravyyou name it. I know biscuits and gravy is a Southern menu item and I live in the North. Whenever I go to a

Healthy Biscuit Recipes Cooking Ligh

there is a biscuit recipe for light and fluffy biscuits. Baked at 475, that, I mean, yeah, crusty buttermilk biscuits and tomato gravy. [beep] , okay, look at that docking on the biscuits Cat head biscuits are a southern staple. They are tall, fluffy and traditionally made with lard-but you won't find lard in my Vegan Cat Head Biscuits. Instead, we are using chilled vegan butter, and you won't believe the light and flaky texture. Instead of traditional sausage gravy, I've added a plant-based spinach and mushroom gravy Growing up, biscuits and gravy were a family favorite treat. But of course the traditional version is not vegetarian friendly. So I set about to create a vegan-friendly version of traditional biscuits and gravy! This recipe uses coconut oil and plant-based milk to vegan-ize my own favorite biscuit recipe View top rated Biscuits and gravy biscuits recipes with ratings and reviews. Biscuits and Gravy, Biscuits And Gravy, Midwestern Biscuits And Gravy, etc The sausage and creamy gravy mixture is prepared first in the pan, before getting topped with frozen biscuits, which are expertly arranged in a circle. Then, the entire skillet is baked in the oven for 20 to 25 minutes until biscuits are golden browned and the gravy is bubbly

Biscuits and gravy is a southern classic breakfast that doesn't get much better or any more comforting. Soft and fluffy homemade buttermilk biscuits fresh from the oven and topped with easy white sausage gravy Preheat your oven to 450F. Lightly grease a baking sheet and set aside. In a large mixing bowl combine flour, salt, baking powder, and baking soda. Pour the buttermilk into a second bowl Proper Southern-style biscuits and gravy begin with homemade buttermilk biscuits. If you are planning to make this dish with grocery store biscuit dough in a pressurized cardboard tube, you will be sacrificing flavor and texture (not to mention authenticity) for convenience. As for the gravy, it will only be as good as the sausage you use Biscuits and Gravy Cups are a tasty snack that your family will love! This fun play on a traditional biscuits and gravy recipe is easy to make and even easier to eat! Ground breakfast sausage is made into a creamy white gravy and spooned into easy biscuit cups to create a fun and meal your family will devour every time! Biscuits and Gravy Cup

Add the tapioca flour to the hot fat and stir until combined. Cook for 1-2 minutes. Slowly add the milk to the tapioca and fat, stirring constantly. Using a whisk ensures that the gravy doesn't clump Preheat oven to 350 degrees F. Grease an ovenproof 10 skillet with cooking spray. Cook sausage in a medium skillet over medium heat until browned all over cooked through Add milk all at once and stir until dough follows fork around bowl. Roll 1/2 thick.* Use a large glass or a canning jar to cut biscuits. Place on ungreased cookie sheets. Bake at 450 degrees for 10-12 minutes. Makes about 30 biscuits. *Note: The key to light and fluffy biscuits is not to work the dough too much After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown. Whisk flour into drippings in skillet and cook, whisking constantly, until roux is very smooth and starting to turn a light golden brown, about 5 minutes. Gradually add milk, whisking constantly..

Soft and Fluffy Buttermilk Biscuits - The Chunky Chef

Old Fashioned Biscuits and Gravy - YouTub

Start with your favorite hot pork sausage and remove it from the casing. In my humble opinion, a cast iron skillet is really your best bet for making this gravy. Add your sausage to the pan and cook it down over medium heat until it's nice and brown To make the biscuits: Preheat the oven to 500ºF. Spray a 9-inch cake pan with nonstick cooking spray. In a bowl, combine 2 cups of the flour, baking powder, sugar, salt and baking soda While the gravy is also dairy-free for those with dairy intolerances, the biscuits are not, as there are cheese and butter in the biscuits, both of which are optional, e.g., leave out the cheese and replace butter with coconut or other oil. Makes 10 biscuits. Gravy: 2 tablespoons extra-virgin olive oil 1 pound loose sausage meat 2½ cups beef brot

Preparation and Storage Tips - Southern Biscuits and Gravy: Make Ahead: You can bake the biscuits in advance, let them cool, and store them in an airtight container at room temperature for 2-3 days, or freeze buttermilk biscuits for up to 2 months. How to reheat biscuits: Warm the biscuits in a 350 degree F oven just until heated through (about 5-10 minutes) Essential to any good biscuits and gravy is the biscuits, which should be nice and light and fluffy, moist and tender! These biscuits are so easy to make! You simply pulse the butter and flour in a food processor, mix in the buttermilk and cheese and bake in the oven until the are nice and golden brown Add a good bit of pepper, taste it and if it is bland a touch of salt. You're done with gravy. Biscuits are hard, period. There's a prett ystandard recipe for them, but you have to make a lot of biscuits to finally get the feel for how they should look, and you need a really light touch Place each biscuit in a greased pan or cookie sheet greased or lined with parchment paper. Bake at 500° for 8-12 minutes until the tops are golden brown. If using a nonstick pan (dark) turn temperature down to 475°. This 2 ingredient biscuits recipe is easy to make using plain yogurt or Greek yogurt to make tasty biscuits your family will love Brush round cake pan with melted butter and place biscuits in pan. Brush tops of biscuit dough with additional butter and bake for about 25 minutes, or until biscuits are golden brown. While biscuits are baking, prepare gravy. In a large cast iron skillet or pan, cook bacon

Sausage gravy is great to serve over biscuits but why not take it to the next level and put it in a pot pie? It makes perfect sense. This recipe is easy to prepare and uses 2 premade pie crusts and homemade sausage gravy. The gravy is prepared on the stovetop and gets a lot of flavor from breakfast sausage, salt, pepper, and cayenne pepper Each serving is one biscuit and 1/2 cup of gravy. The flour, salt, and butter get combined together first, until crumbly, then add the baking powder and one lightly beaten egg white. Drop the biscuits onto a baking sheet lined with parchment paper. The biscuits don't flatten and spread by themselves, so shape them how you want them to turn out Using a biscuit cutter, cut out 8 equal biscuits and place them on a sheet pan. Bake at 400 degrees for 15 to 20 minutes or until the tops are golden brown. While the biscuits are baking in the oven, make the gravy. In a medium nonstick skillet, melt the butter

Gluten-Free Biscuits & Gravy - Food & FireThe Best Sausage Gravy Recipe | YellowBlissRoad

BISCUITS AND GRAVY — Basics With Babis

Preheat oven to 425°F (218°C). Make the biscuits: Place the flour, baking powder, and salt together in a large bowl or in a large food processor. Whisk or pulse until combined. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor Gravy Heat your cast iron skillet over medium heat. Add the ghee and onions, season with a pinch of salt, sauté for 3-5 minutes until soft. Add in the ground pork, fennel seeds, dried sage, garlic powder and salt

Baking Soda Biscuits (with Cooking Video) | Cosmopolitan

Place biscuits on a baking sheet. Bake for 10 minutes. In a medium saucepan reheat sausage gravy over medium-low heat for 10 to 15 minutes or until heated through. If necessary, stir in additional milk to make desired consistency Biscuits and gravy, they're not just a Southern breakfast staple. The meal is a filling, hearty and delicious one. Luckily, it is also very, very easy to make. And if you don't mind using canned. These biscuits are amazing served with Sausage Gravy! As things like humidity, the way flour is measured, etc can affect the way recipes like these buttermilk biscuits turn out use the flour/buttermilk measurements as an approximation. If you notice your dough is really sticky, add a bit more flour and work it in. If you notice your dough is. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life. Remove sausages from casing. In an oiled skillet over medium-high heat, brown sausage crumbles and onions until fully cooked. Stir in flour, making sure it reaches a pasty consistency

For the gravy, start by pushing the SAUTE button on the Instant Pot. Adjust it to more. Then, add the sausage and bacon to the pot. Break up the sausage with a wooden spoon or Chop Stir.. Brown the sausage for about 5 minutes Sometimes we feel like having some Southern Style comfort food for breakfast, especially on the weekends. While this recipe may take a little bit of time to prepare (assuming that you don't already have some of our Keto Country Biscuits prepared and laying around), it is totally worth it and we dare say it tastes like the real deal.. Growing up as a young kid in the South gave me an.

For the Skillet Biscuits - flour, baking powder, butter, sugar, salt, milk, and egg & water (for the egg wash, optional); 8-inch iron skillet & 3-inch biscuit or cookie cutter. For the Sage Sausage Gravy - sage pork sausage, butter, flour, milk, salt, pepper and paprika. A printable recipe with the measurements and instructions is located at the bottom of this post View top rated Biscuits and gravy biscuits recipes with ratings and reviews. Biscuits and Gravy, Biscuits And Gravy, Midwestern Biscuits And Gravy, etc. The world's largest kitchen. Select Language biscuits, light cream, milk, red pepper flakes, small onion, pepper and 6 more Buttermilk Biscuits And Sausage Gravy Melissa's Southern Style Kitchen ground black pepper, flour, vegetable shortening, sausages, all-purpose flour and 7 mor

Dust your work surface with flour and roll the dough out to 1-inch (2.5 cm) thick. Using a biscuit cutter, cut the dough into 8 biscuits and place them on the baking sheet. Give them a light coat of cooking oil spray and bake for 12 to 13 minutes, until the tops are golden. For the gravy: In a large sauce pan, over medium heat, warm oil Homemade creamy sausage gravy over flaky biscuits is the perfect breakfast to start a weekend morning. A mixture of white whole-wheat flour and cake flour makes these Southern whole-wheat biscuits exceptionally tender. Cake flour has a lower protein content than all-purpose flour and is used for delicate cakes and biscuits. Look for unbleached cake flour, available at large supermarkets and. Biscuits-do the recipe for Bisquick drop biscuits on the side of the box. Easy. Gravy Jimmy Dean sage sausage. Brown a half tube to a full tube. Up to you. Turn down heat a little Sprinkle 3 teaspoons of flour over browned sausage-mix together well Pour two cups of milk over this Add salt & heavy peppe To use packet gravy, grab 2 packets of peppered gravy or county gravy mix and add to the cooked sausage along with milk as called for on the gravy packets. Stir well and pour the prepared mixture into the casserole pan just the same as your would with the homemade gravy

Homemade Biscuits | DebbieNetSouthern Tomato Gravy | gritsandpineconesEasy 30 Minute Buttermilk Biscuits from Scratchsausage gravy paula deenBlueberry Oatmeal Drop Biscuits Recipe

Place biscuits on the rimmed baking sheet. Brush tops with melted vegan butter, if desired. Bake for 15 minutes. Biscuit should be lightly golden, pillowy and fragrant Place biscuits on baking sheet and place in the oven for 8-10 minutes until biscuits are a light golden brown. Remove from oven and brush the tops again with butter. Serve and enjoy with butter, honey, biscuits and gravy and more Sausage gravy and biscuits don't get any better than this. The rich gravy made with the cooked sausage renderings is poured generously over layered light and flaky biscuits. Gravy is just a roux, or a mixture of cooked meat drippings with flour, mixed with a flavorful liquid, like chicken, beef or vegetable stock

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